Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

18Uruguay: Chivito

IG antojado.ando Uruguay Chivito
Photo Credit IG @antojado.ando

Chivitos translate to “little goats,” but are big sandwiches in Uruguay. They contain heaping layers of churrasco (thinly sliced grilled skirt steak), lettuce, cheese, bacon, ham, tomato, onion, and a fried egg.