Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

4Honduras: Plato Tipico

PlatoTipico IG thehonduranfoodie
Photo Credit IG @thehonduranfoodie

In Honduras, the plato tipico (typical plate), is one of the nation’s best-known dishes. It has a little bit of everything — rice, plantain, steak, fresh cheese, sausage, tortillas, sour cream, (eggs for breakfast) and chismol (a Central American — especially Honduran and Salvadoran — salsa).