One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.
3El Salvador: Pupusas
Photo Credit IG salvadorenos_guapos_503
You can’t talk about Salvadoran cuisine without talking about pupusas. Pupusas have a tortilla-like shell, which is filled with cheese, beans, meat, and other fillings such as loroco.