Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

10Puerto Rico: Arroz con gandules

Arroz con gandules Savor IG lacomidademivecina
Photo Credit IG @lacomidademivecina

Arroz con gandules is a major dish in Puerto Rico. It is made with rice, pigeon peas, pork, and Puerto Rican sofrito (a base), and cooked in a caldero (cast aluminum cooking pot).