Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

12Venezuela: Arepa

Arepas gastrocreativovzla savor
Photo Credit IG @gastrocreativovzla

While Colombia also has arepas, they’re not as elaborate as those native to Venezuela. The Venezuelans use the arepa (a corn cake made out of corn flour) as a sandwich bread, stuffing it with fillings such as meat, cheese, avocado, beans, eggs, and more.