Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

13Ecuador: Encebollado

Encebollado IG agustin000torres
Photo Credit IG @ agustin000torres

In Ecuador, it’s all about encebollado. Translating to “onioned,” the country’s national dish is an onioned fish stew made with tuna, yuca, onions, tomatoes, cilantro, pickled onions, and more.