Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

16Bolivia: Salteñas

Salteñas @explorandosaborespe
Photo Credit IG @explorandosaborespe

Salteñas are Bolivia’s version of empanadas. They are baked, not fried, and filled with meat, potatoes, eggs, olives, raisins, and a soupy sauce (slightly sweet, with varying amounts of spiciness).