Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

15Brazil: Feijoada

Feijoada @arapukabar
Photo Credit IG @arapukabar

In Brazil, feijoada is a beef stew with Portuguese origins. The stew can contain beef short ribs, black beans, orange slices, garlic, smoked sausage, bacon, and other combinations of beef and pork.