Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

2Guatemala: Pepian

Pepian Savor Belatina
Photo Credit IG lamayrita89

In Guatemala, pepian is a dish that exemplifies the country. It is similar to a mole, in the sense that it is a sauce or stew poured over meat. Pepian is made with a variety of ingredients, including pumpkin seeds, chili, blackened tomatoes, fruit, vegetables, and a choice of meat.