Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

8Cuba: Ropa Vieja

Roja Vieja Cuba
Photo Credit IG pan.comsandwicheria

Ropa vieja translates to “old clothes.” It is used to describe the signature dish of Cuba (the dish is said to resemble a pile of tattered clothing). Ropa vieja features shredded flank steak, cooked in a tomato-based sauce, served with rice, black beans, plantains, and fried yuca.