Savor! 20 Iconic Dishes Latino Countries Are Known For

One of the ways Latin American countries celebrate national pride is through their delicious dishes. Our food blends influences, from the indigenous, Spanish, and African, and beyond, survive history, and make use of the best local ingredients. A nation’s cuisine is a major part of its identity. So, let’s learn more about each Latino country, by learning about major dishes of each.

14Peru: Ceviche

Ceviche Peru @Instafoodperu
Photo Credit IG @instafoodperu

Peru’s national dish is ceviche. The dish is made with raw seafood, cooked using either lemon or lime juice, and given additional flavor with ingredients including cilantro, onions, chili peppers, and avocado.