Chef James takes us on a food journey to Peru cooking two of his favorite mouthwatering dishes with a special guest, two-time Latin Grammy winner Tony Succar.
Tallarines Saltados and Seafood
Papa a la Huancaina
After preparing an amazing Peruvian feast, Tony Succar took to the stage and gave us a dose of Latin rhythms. After all, there’s no such thing as too much fun at BELatina TV!For Image credit or remove please email for immediate removal - email@example.com